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2 Overview of Nutrition Labeling in the United States and Canada
(18-44)
3 Overview of Food Fortification in the United States and Canada
(45-55)
4 A Brief Review of the History and Concepts of the Dietary Reference Intakes
(56-78)
5 Guiding Principles for Selecting Reference Values for Nutrition Labeling
(79-123)
6 Guiding Principles for the Discretionary Addition of Nutrients to Food
(124-144)
Appendix A: Biographical Sketches of the Committee
(165-171)
Appendix B: Selected Illustrative Calculations Using a Population-Weighted Approach
(172-178)