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Dietary Fat and Human Health; a Report / Search Inside This Book

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Front Matter (i-vii)
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FAT IN THE NATIONAL DIET (1-3)
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CHEMISTRY OF FOOD FATS (4-10)
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FAT METABOLISM (11-20)
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NUTRITIONAL ROLE OF FOOD FATS (21-22)
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ATHEROSCLEROSIS (ARTERIOSCLEROSIS) (23-31)
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PLASMA CHOLESTEROL LEVELS AS RELATED TO DIET AND HEART DISEASE (32-41)
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SUMMATION AND RECOMMENDATIONS (42-43)
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REFERENCES (44-57)
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