Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc / Search Inside This Book
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3 A Model for the Development of Tolerable Upper Intake Levels
(60-81)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium
(502-553)
A Origin and Framework of the Development of Dietary Reference Intakes
(587-590)
C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 19881994
(594-643)
D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 19941996
(644-653)
E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 19911997
(654-673)
G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 19881994
(680-691)
H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 19881994
(692-696)
I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 19941996
(697-703)
M Biographical Sketches of Panel and Subcommittee Members
(715-728)