18 chapters found containing [Change Search Term]
All chapters are displayed; the number of hits is displayed beside the chapters with matches. Click on that text to display your search term in its context, or on the chapter titles to browse any chapter.
2. Using Dietary Reference Intakes in Planning Diets for Individuals
(35-54)
3. Using Dietary Reference Intakes in Planning Diets for Groups
(55-88)
4. A Theoretical Approach Using Nutrient Density to Plan Diets for Groups
(89-106)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes
(163-170)
Appendix B: Food Guidance in the United States and Canada
(171-182)
Appendix C: The Target Nutrient Density of a Single Food
(183-191)
Appendix E: Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group
(196-208)
Appendix F: Biographical Sketches of Subcommittee Members
(209-212)