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Factors Influencing the Requirement for Absorbed Protein
(11-13)
Factors Influencing the Supply of Absorbed Protein
(14-14)
Relation of Absorbed and Crude Protein Requirements
(19-19)
Undegraded and Degraded Intake Protein Calculations
(65-65)
Using Table 6-5 Data for Nonlactating Dairy Animals: Example 4
(68-68)
MAXIMUM TOLERABLE DIETARY LEVELS OF CERTAIN ELEMENTS
(80-88)