Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate / Search Inside This Book
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3 A Model for the Development of Tolerable Upper Intake Levels
(50-72)
8 Applications of Dietary Reference Intakes for Electrolytes and Water
(449-464)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes
(477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements
(485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994
(494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998
(518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997
(527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994
(534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994
(537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure
(546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94
(558-563)
Appendix K: Options for Dealing with Uncertainties
(564-568)
Appendix M: Biographical Sketches of Panel Members
(572-576)