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PART II--ENERGY, MACRONUTRIENTS, WATER, AND PHYSICAL ACTIVITY
(69-69)
Macronutrients, Healthful Diets, and Physical Activity
(70-81)
E DRI Values for Indispensable Amino Acids by Life Stage and Gender Group
(459-465)
G Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996,
(474-484)
H Standard Deviation of Requirements for Nutrients with an EAR
(485-486)
I Estimates of Within-Subject Variation in Intake
(487-492)