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2 Nutrition-Related Health Concerns, Dietary Intakes, and Eating Behaviors of Children and Adolescents
(29-72)
4 Foods and Beverages Sold Outside the School Meal Program
(103-116)
5 Recommended Standards and Actions for Competitive Foods in Schools
(117-140)
Appendix C Nutrition Standards for Competitive Foods Sold in Elementary, Middle, or High School Set by States
(183-256)
Appendix D Guidelines for Competitive Foods and Beverages
(257-262)
Appendix F Committee Member Biographical Sketches
(267-274)