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4 Assessments, Diagnostic Testing, Disease Monitoring, and Prognosis
(97-138)
5 Potential Genetic and Environmental Determinants of Food Allergy Risk and Possible Prevention Strategies
(139-226)
8 Managing Food Allergies in Retail, Food Service, Schools, Higher Education, and Travel Settings
(333-364)
Appendix B: Food Allergy Prevalence Literature Search Strategy
(397-438)
Appendix C: Risk Determinants Literature Search Strategy
(439-540)
Appendix F: Committee Members Biographical Sketches
(553-560)