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WIC Nutrition Risk Criteria / Search Inside This Book

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3 Principles Underlying the Nutrition Risk Criteria for WIC Eligibility (53-66)
5 Biochemical and Other Medical Risk Criteria (149-250)
7 Predisposing Nutrition Risk Criteria (295-334)
8 Conclusions and Recommendations (335-352)
Appendix A Participants at the First Public Meeting May 19, 1994 (353-354)
Appendix B Participants at the Second Public Meeting September 1920, 1994 (355-356)
Appendix C WIC Program: Common Nutritional Risk Criteria (357-358)
Appendix D Definitions of Yield and Sensitivity of Cutoff Points for Nutrition Risk (359-360)