Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline / Search Inside This Book
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2 The B Vitamins and Choline: Overview and Methods
(27-40)
3 A Model for the Development of Tolerable Upper Intake Levels
(41-57)
A Origin and Framework of the Development of Dietary Reference Intakes
(443-447)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins
(456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984
(460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995
(466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
(478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993
(502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels
(507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
(512-519)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects
(523-526)
N Estimation of the Period Covered by Vitamin B12 Stores
(527-530)