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Approach for Setting Dietary Reference Intakes, Including Tolerable Upper Intake Levels
(5-5)
Model for the Derivation of Tolerable Upper Intake Levels
(6-6)
Application of the Risk Assessment Model to Nutrients
(10-13)
Steps in the Development of the Tolerable Upper Intake Level
(14-19)
Appendix A: Recommended Dietary Intakes for Individuals
(27-30)
Appendix B: Options for Dealing with Uncertainties
(31-34)
Appendix C: Reference Heights and Weights for Children and Adults
(35-36)
Appendix D: Case Studies of Application of Risk Assessment Model for Nutrients
(37-66)
Appendix E: Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients
(67-71)