Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids / Search Inside This Book
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2 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease
(35-57)
3 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Methods
(58-72)
4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients
(73-94)
A Origin and Framework of the Development of Dietary Reference Intakes
(409-412)
C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
(416-431)
D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996
(432-437)
F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
(440-457)
I Biographical Sketches of Panel and Subcommittee Members
(469-482)