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II. Application of DRIs for Individual Diet Assessment
(43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals
(45-70)
III. Application of DRIs for Group Diet Assessment
(71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups
(73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups
(106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups
(113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes
(127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs
(145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes
(147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes
(162-167)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes
(179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations
(185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations
(203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence
(211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data
(232-238)
Appendix F: Rationale for Setting Adequate Intakes
(239-253)
Appendix H: Biographical Sketches of Subcommittee Members
(262-266)
Summary Table: Recommended Intakes for Individuals
(287-289)