National Research Council. 1975. World Food and Nutrition Study: Enhancement of Food Production for the United States : a Report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, Prepared for the NRC Study on World Food and. Washington, DC: The National Academies Press. https://doi.org/10.17226/18644.
|Conclusions and Recommendations||8-20|
|Operational Strategies for Science in U.S. Agriculture||21-36|
|Technology Innovation Improvement for the World Food System||37-47|
|Constraints on U.S. Agricultural Production and Research: Federal Regulations and Legislation||48-54|
|Natural Resources Base, Input Management, and the Environment||65-116|
|Production of Food and Feed Crops||117-177|
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