National Research Council. 1961. Science and Food: Today and Tomorrow. Washington, DC: The National Academies Press. https://doi.org/10.17226/18719.
|Technologic Revolution in Agriculture, Contributions of Science||5-8|
|Contributions of Science to Supplying Food for a Changing World--Solutions to Problems from the Chemical Industry Standpoint||9-18|
|The Relation of Modern Food Science to Nutrition||19-28|
|What Modern Food Science and Its Application Mean to Developing Countries||29-42|
|Food and Health: Medical Aspects of the Modern Food Supply||43-48|
|The Meaning of Safety as Regard Food Additives||49-56|
|Applications of Science in Assuring Safety of the Food Supply||57-62|
|How the Food Industry Meets the Demands of the Consumer||63-77|
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