National Research Council. 1979. Tropical Legumes: Resources for the Future. Washington, DC: The National Academies Press. https://doi.org/10.17226/19836.
|Introduction and Summary||1-20|
|APPENDIX A: Comparative Nutritional Values||305-307|
|APPENDIX B: Contributors to the Study||308-313|
|APPENDIX C: Biographical Sketches of Panel Members||314-319|
|Index of Plants||320-326|
|Advisory Committee on Technology Innovation||327-326|
|Board on Science and Technology for International Development (BOSTID)||327-328|
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