National Research Council. 1972. A comprehensive survey of industry on the use of food chemicals generally recognized as safe (GRAS). Washington, DC: The National Academies Press. https://doi.org/10.17226/27413.
Chapters | skim | |
---|---|---|
Front Matter | i-vi | |
Introduction | 1-1 | |
Scope of Survey | 2-4 | |
Survey Documents | 5-8 | |
Survey Procedure and Publicity | 9-10 | |
Industry Response To Survey | 11-11 | |
Processing of Questionnaires and Correction of Raw Data | 12-15 | |
Classification of Data | 16-17 | |
Use of Survey Data and Procurement of Secondary Data | 18-19 | |
Presentation of Survey Data Listing of Tables | 20-22 | |
Critique of Data | 23-33 | |
Significance and Use of Data in Safety Evaluations | 34-36 | |
Recommendations | 37-37 | |
Summary and Conclusions | 38-38 | |
List of Exhibits | 39-40 |
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