VIEW LARGER COVER
Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
National Research Council. 1982. Diet, Nutrition, and Cancer. Washington, DC: The National Academies Press. https://doi.org/10.17226/371.
| Chapters | skim | |
|---|---|---|
| Front Matter | i-xiv | |
| 1 Executive Summary | 1-16 | |
| 2 Cancer: Its Nature and Relationship to Diet | 17-29 | |
| 3 Methodology Section A - The Relationship Between Nutrients and Cancer | 30-65 | |
| 4 Total Caloric Intake | 66-72 | |
| 5 Lipids (Fats and Cholesterol) | 73-105 | |
| 6 Protein | 106-122 | |
| 7 Carbohydrates | 123-129 | |
| 8 Dietary Fiber | 130-137 | |
| 9 Vitamins | 138-161 | |
| 10 Minerals | 162-201 | |
| 11 Alcohol Section B - The Role of Nonnutritive Dietary Constituents | 202-233 | |
| 12 Naturally Occurring Carcinogens | 234-276 | |
| 13 Mutagens in Food | 277-303 | |
| 14 Additives and Contaminants | 304-357 | |
| 15 Inhibitors of CarcinogenisisSection C - Patterns of Diet and Cancer | 358-371 | |
| 16 Cancer Incidence and Mortality | 372-390 | |
| 17 The Relationship of Diet to Cancer at Specific Sites | 391-429 | |
| 18 Assessment of Risk to Human Health | 430-446 | |
| Glossary | 447-452 | |
| Appendix A - Committee on Diet, Nutrition, and Cancer--Affliliations and Major Research Interests | 453-456 | |
| Index | 457-478 |
The Chapter Skim search tool presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter. You may select key terms to highlight them within pages of each chapter.
The National Academies Press (NAP) has partnered with Copyright Clearance Center's Rightslink service to offer you a variety of options for reusing NAP content. Through Rightslink, you may request permission to reprint NAP content in another publication, course pack, secure website, or other media. Rightslink allows you to instantly obtain permission, pay related fees, and print a license directly from the NAP website. The complete terms and conditions of your reuse license can be found in the license agreement that will be made available to you during the online order process. To request permission through Rightslink you are required to create an account by filling out a simple online form. The following list describes license reuses offered by the National Academies Press (NAP) through Rightslink:
Click here to obtain permission for the above reuses. If you have questions or comments concerning the Rightslink service, please contact:
Rightslink Customer Care
Tel (toll free): 877/622-5543
Tel: 978/777-9929
E-mail: customercare@copyright.com
Web: http://www.rightslink.com
To request permission to distribute a PDF, please contact our Customer Service Department at 800-624-6242 for pricing.
To request permission to translate a book published by the National Academies Press or its imprint, the Joseph Henry Press, pleaseclick here to view more information.
Loading stats for Diet, Nutrition, and Cancer...
Finding similar items...
