National Research Council. 1983. Selenium in Nutrition,: Revised Edition. Washington, DC: The National Academies Press. https://doi.org/10.17226/40.
|4 BIOCHEMICAL FUNCTIONS||40-56|
|6 NUTRITIONAL ASPECTS||77-106|
|7 EFFECTS OF EXCESS SELENIUM||107-113|
|8 SELENIUM AND HUMAN HEALTH||114-132|
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