TY - BOOK AU - National Academies of Sciences, Engineering, and Medicine A2 - Melissa Maitin-Shepard TI - Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop—in Brief DO - 10.17226/25988 PY - 2020 UR - https://nap.nationalacademies.org/catalog/25988/building-a-more-sustainable-resilient-equitable-and-nourishing-food-system PB - The National Academies Press CY - Washington, DC LA - English KW - Food and Nutrition AB - On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop. ER -