@BOOK{NAP author = "National Research Council", title = "Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001", isbn = "978-0-309-06997-7", abstract = "This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.\n\nThe book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive \"Help\" options, to simulate the dynamic state of animals. \n\nThe committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.\n", url = "https://nap.nationalacademies.org/catalog/9825/nutrient-requirements-of-dairy-cattle-seventh-revised-edition-2001", year = 2001, publisher = "The National Academies Press", address = "Washington, DC" } @BOOK{NAP author = "National Research Council", title = "Nutrient Requirements of Fish and Shrimp", isbn = "978-0-309-47322-4", abstract = "Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.\n\nTo meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp.\n\nNutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.", url = "https://nap.nationalacademies.org/catalog/13039/nutrient-requirements-of-fish-and-shrimp", year = 2011, publisher = "The National Academies Press", address = "Washington, DC" } @BOOK{NAP author = "National Research Council", title = "Nutrient Requirements of Swine: Eleventh Revised Edition", isbn = "978-0-309-48903-4", abstract = "Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate.\nThe eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated.\nNutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.", url = "https://nap.nationalacademies.org/catalog/13298/nutrient-requirements-of-swine-eleventh-revised-edition", year = 2012, publisher = "The National Academies Press", address = "Washington, DC" } @BOOK{NAP author = "National Academies of Sciences, Engineering, and Medicine", title = "Nutrient Requirements of Dairy Cattle: Eighth Revised Edition", isbn = "978-0-309-71449-5", abstract = "Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Dairy Cattle. This reference has guided nutritionists and other professionals in academia and the dairy and feed industries in developing and implementing nutritional and feeding programs for dairy cattle.\nThe eighth revised edition of the Nutrient Requirements of Dairy Cattle builds on the previous editions. A great deal of new research has been published and there is a large amount of new information for many nutrients. This book represents a comprehensive review of the most recent information available on efficient, profitable, and environmentally conscious dairy cattle nutrition and ingredient composition.", url = "https://nap.nationalacademies.org/catalog/25806/nutrient-requirements-of-dairy-cattle-eighth-revised-edition", year = 2021, publisher = "The National Academies Press", address = "Washington, DC" }