National Academies Press: OpenBook

Exploring a Vision: Integrating Knowledge for Food and Health (2004)

Chapter: Board on Agriculture and National Resources Publications

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Suggested Citation:"Board on Agriculture and National Resources Publications." National Research Council. 2004. Exploring a Vision: Integrating Knowledge for Food and Health. Washington, DC: The National Academies Press. doi: 10.17226/10936.
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Page 77
Suggested Citation:"Board on Agriculture and National Resources Publications." National Research Council. 2004. Exploring a Vision: Integrating Knowledge for Food and Health. Washington, DC: The National Academies Press. doi: 10.17226/10936.
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Page 78
Suggested Citation:"Board on Agriculture and National Resources Publications." National Research Council. 2004. Exploring a Vision: Integrating Knowledge for Food and Health. Washington, DC: The National Academies Press. doi: 10.17226/10936.
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Page 79
Suggested Citation:"Board on Agriculture and National Resources Publications." National Research Council. 2004. Exploring a Vision: Integrating Knowledge for Food and Health. Washington, DC: The National Academies Press. doi: 10.17226/10936.
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Page 80

Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Board on Agriculture and Natural Resources Publications POLICY AND RESOURCES Agricultural Biotechnology and the Poor: Proceedings of an International Conference (2000) Agricultural Biotechnology: Strategies for National Competitiveness (1987) Agriculture and the Undergraduate: Proceedings (1992) Agriculture's Role in K-12 Education: A Forum on the National Science Education Standards (1998) Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs (2003) Alternative Agriculture (1989) Animal Biotechnology: Science-Based Concerns (2002) Brucellosis in the Greater Yellowstone Area (1998) Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy (1996) Colleges of Agriculture at the Land Grant Universities: A Profile (1995) Countering Agricultural Bioterrorism (2003) Designing an Agricultural Genome Program (1998) Designing Foods: Animal Product Options in the Marketplace (1988) 77

78 EXPLORING A VISION Ecological Monitoring of Genetically Modified Crops (2001) Ecologically Based Pest Management: New Solutions for a New Century (1996) Emerging Animal Diseases - Global Markets, Global Safety: A Workshop Summary (2002) Ensuring Safe Food: From Production to Consumption (1998) Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation (2002) Exploring Horizons for Domestic Animal Genomics: (2002) Forested Landscapes in Perspective: Prospects and Opportunities for Sustainable Management of America's Nonfederal Forests (1997) Frontiers in Agricultural Research: Food, Health, Environment, and Communities (2003) Future Role of Pesticides for U.S. Agriculture (2000) Genetic Engineering of Plants: Agricultural Research Opportunities and Policy Concerns (1984) Genetically Modified Pest-Protected Plants: Science and Regulation (2000) Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade: Proceedings of a Conference (2000) Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System (1989) Investing in the National Research Initiative: An Update of the Competitive Grants Program in the U.S. Department of Agriculture (1994) Managing Global Genetic Resources: Agricultural Crop Issues and Policies (1993) Managing Global Genetic Resources: Forest Trees (1991) Managing Global Genetic Resources: Livestock (1993) Managing Global Genetic Resources: The U.S. National Plant Germplasm System (1991) National Capacity in Forestry Research (2002) National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural Resources Research (2000) New Directions for Biosciences Research in Agriculture: High-Reward Opportunities (1985) Pesticide Resistance: Strategies and Tactics for Management (1986) Pesticides and Groundwater Quality: Issues and Problems in Four States (1986) Pesticides in the Diets of Infants and Children (1993) Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management (1997) Predicting Invasions of Nonindigenous Plants and Plant Pests (2002) Professional Societies and Ecologically Based Pest Management (2000) Workshop Summary

BANR PUBLICATIONS 79 Rangeland Health: New Methods to Classify, Inventory, and Monitor Rangelands (1994) Regulating Pesticides in Food: The Delaney Paradox (1987) Resource Management (1991) The Scientific Basis for Estimating Air Emissions from Animal Feeding Operations: Interim Report (2002) Soil and Water Quality: An Agenda for Agriculture (1993) Soil Conservation: Assessing the National Resources Inventory, Volume 1 (1986~; Volume 2 (1986) Sustainable Agriculture and the Environment in the Humid Tropics (1993) Sustainable Agriculture Research and Education in the Field: A Proceedings (1991) Toward Sustainability: A Plan for Collaborative Research on Agriculture and Natural Resource Management (1991) Understanding Agriculture: New Directions for Education (1988) The Use of Drugs in Food Animals: Benefits and Risks (1999) Water Transfers in the West: Efficiency, Equity, and the Environment (1992) Wood in Our Future: The Role of Life Cycle Analysis (1997) Nutrient Requirements of Domestic Animals Series and Related Titles Building a North American Feed Information System (1995) Metabolic Modifiers: Effects on the Nutrient Requirements of Food-Producing Animals (1994) Nutrient Requirements of Beef Cattle, Seventh Revised Edition, Update (2000) Nutrient Requirements of Cats, Revised Edition (1986) Nutrient Requirements of Dairy Cattle, Seventh Revised Edition (2001) Nutrient Requirements of Dogs, Revised Edition (1985) Nutrient Requirements of Fish (1993) Nutrient Requirements of Horses, Fifth Revised Edition (1989) Nutrient Requirements of Laboratory Animals, Fourth Revised Edition (1995) Nutrient Requirements of Nonhuman Primates, Second Revised Edition (2003) Nutrient Requirements of Poultry, Ninth Revised Edition (1994) Nutrient Requirements of Sheep, Sixth Revised Edition (1985) Nutrient Requirements of Swine, Tenth Revised Edition (1998) Predicting Feed Intake of Food-Producing Animals (1986) Role of Chromium in Animal Nutrition (1997) Ruminant Nitrogen Uses (1985) Scientific Advances in Animal Nutrition: Promise for the New Century (2001) Vitamin To leranc e 0 f Animal s ~ 1987) For further information on the Board on Agriculture and Natural Resources, visit http://dels.rlas.edu/barlr/.

80 EXPLORING A VISION Further information, additional titles (prior to 1984), and prices are available from the National Academies Press, 500 Fifth Street, NW, Washington, D.C. 20001, 202-334-3313 (information only). To order any of the titles you see above, visit the National Academies Press bookstore at http.//www. rap. ecu/bookstore.

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Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and affordable, incomes are at record levels, nutrition and health knowledge is at an all-time high. Yet many Americans are not eating a proper diet. The result is an obesity epidemic that contributes to rising healthcare costs from increased rates of heart disease, stroke, diabetes, and several cancers.

Whether we see food as medicine or as the cause of disease, medical and agricultural research have the potential to come together in innovative ways to help consumers and producers understand and face the challenges of following a healthful diet. More than 100 leaders in agriculture, health research, education policy, and industry convened at the National Academies in June 2003 to share their opinions on what would be a more efficient and effective system for conducting food and health research. Some of their thoughts follow. Participants concluded that no one organization or agency can solve food-related health issues alone-- the nation needs better mechanisms for bringing together its agriculture and health-care infrastructures to address food-related health problems. Addressing the obesity issue, in particular, will require a multidisciplinary strategy that includes research on foods, consumer knowledge and behavior, and the economics of food- and health-related activities, including food pricing, health-care costs, and agricultural support programs.

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