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Diet and Health: Implications for Reducing Chronic Disease Risk (1989)

Chapter: Part IV: Overall Assessment, Conclusions, and Recommendations

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Suggested Citation:"Part IV: Overall Assessment, Conclusions, and Recommendations." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Page 649

PART IV—
Overall Assessment, Conclusions, and Recommendations

Suggested Citation:"Part IV: Overall Assessment, Conclusions, and Recommendations." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
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Suggested Citation:"Part IV: Overall Assessment, Conclusions, and Recommendations." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
×
Page 649
Suggested Citation:"Part IV: Overall Assessment, Conclusions, and Recommendations." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: The National Academies Press. doi: 10.17226/1222.
×
Page 650
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

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