NUTRITION AND HEALTHY AGING IN THE COMMUNITY WORKSHOP AGENDA
The Holiday Inn Central
Washington, DC
October 5–6, 2011
WORKSHOP PURPOSE
1. Address the strengths and limitations of community-based delivery of nutrition services for older persons
2. Identify beneficial nutrition interventions and model programs
a. To promote successful transition from acute, subacute, and chronic care to home
b. To promote health and independent living in the community
3. Highlight needed research priorities
Wednesday, October 5, 2011: Day 1
INTRODUCTION
8:30–8:40 a.m. | Welcome, Introductions, and Purpose |
Gordon L. Jensen | |
Workshop Moderator and Planning Committee Chair | |
Pennsylvania State University |
|
8:40–9:10 | The Aging Landscape in the Community Setting |
Edwin L. Walker | |
Administration on Aging |
9:10–9:15 | The Importance of Nutrition Care in the Community Setting: Case Study |
Elizabeth B. Landon | |
CareLink |
SESSION 1: NUTRITION ISSUES OF CONCERN IN THE COMMUNITY
9:15–9:20 | Introduction by Moderator Connie W. Bales Duke University Durham Veterans Administration Medical Center |
9:20–9:40 | Nutrition Screening at Discharge and in the Community Joseph R. Sharkey Texas A&M Health Sciences Center |
9:40–10:00 | Food Insecurity Among Older Americans James P. Ziliak University of Kentucky |
10:00–10:15 | Break |
10:15–10:35 | Sarcopenic Obesity and Aging Gordon L. Jensen Pennsylvania State University |
10:35–10:55 | Dietary Patterns for Aging Adults Katherine L. Tucker Northeastern University |
10:55–11:15 | Economic and Resource Issues Surrounding Nutrition Services for Older Persons in the Community Setting Kathryn Larin Government Accountability Office |
11:15–11:45 | Speaker Panel with Audience Participation |
11:45 a.m.–12:30 p.m. | Nutrition Issues Related to Aging in the Community: Perspectives and Open Discussion Moderator: Gordon L. Jensen |
Robert H. Miller Abbott Nutrition |
|
Jean Lloyd Administration on Aging |
|
Enid A. Borden Meals On Wheels Association of America Meals On Wheels Research Foundation |
|
12:30–1:45 | Lunch |
SESSION 2: TRANSITION CARE AND BEYOND
1:45–1:50 | Introduction by Moderator |
Nadine R. Sahyoun | |
University of Maryland |
|
1:50–2:10 | Role of Nutrition in Hospital Discharge Planning: Current and Potential Contribution of the Dietitian |
Charlene Compher | |
University of Pennsylvania |
|
2:10–2:30 | Transition Care: A Multidisciplinary Approach |
Eric A. Coleman | |
University of Colorado at Denver |
|
2:30–2:50 | Nutrition in home- and community-based Systems State by State |
Bobbie L. Morris | |
Alabama Department of Senior Services |
|
2:50–3:10 | Speaker Panel with Audience Participation |
3:10–3:25 | Break |
SESSION 3: TRANSITION TO COMMUNITY CARE: MODELS AND OPPORTUNITIES
3:25–3:30 | Introduction by Moderator Julie L. Locher University of Alabama at Birmingham |
3:30–3:50 | Innovations in Care Transitions: An Overview James A. Hester Innovation Center, Centers for Medicare and Medicaid Services |
3:50–4:10 | Veterans Directed Home- and Community-Based Services Daniel J. Schoeps Geriatrics and Extended Care, Veterans Administration Central Office Lori Gerhard Administration on Aging |
4:10–4:30 | Transitional Care in Canada Heather Keller University of Waterloo |
4:30–4:50 | Speaker Panel with Audience Participation |
4:50–5:00 | Wrap Up and Adjourn |
Thursday, October 6, 2011: Day 2
SESSION 4: SUCCESSFUL INTERVENTION MODELS IN THE COMMUNITY SETTING
8:30–8:35 a.m. | Introduction by Moderator |
Douglas Paddon-Jones | |
University of Texas Medical Branch | |
8:35–8:55 | Diabetes Self-Management Support in the Community: Healthy Eating Considerations |
Elizabeth A. Walker | |
Albert Einstein College of Medicine |
8:55–9:15 | Nutrition Intervention for Cardiovascular Disease Jennifer L. Troyer University of North Carolina at Charlotte |
9:15–9:35 | Nutrition Intervention for Sarcopenia and Frailty Elena Volpi University of Texas Medical Branch |
9:35–9:55 | Eat Better, Move More: A Community-Based Program to Improve Diets and Increase Physical Activity Neva Kirk-Sanchez University of Miami |
9:55–10:35 | Speaker Panel with Audience Participation |
10:35–10:45 | Break |
CLOSING SESSION
10:45–11:45 | Discussion: Research Gaps in Knowledge About Nutrition Interventions and Services for Older Adults in the Community Setting Moderator: Nancy Wellman, Tufts University |
Mary Ann Johnson University of Georgia |
|
Rebecca Costello NIH Office of Dietary Supplements |
|
Robert M. Russell Tufts University |
|
Judy Hannah National Institute on Aging |
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11:45 a.m.–12:00 p.m. | Concluding Remarks and Closing Gordon L. Jensen, Chair |