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Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
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Appendix A

Workshop Agenda

Examining Access to Nutrition Care in Outpatient Cancer Centers

Planning Committee on Assessing Relationships Between Access
to Standardized Nutritional Care and Health Outcomes and
Cost-Effectiveness of Care in Outpatient Cancer Centers


March 14, 2016
The National Academies Keck Center
Room 100
500 Fifth Street, NW
Washington, DC 20001

WORKSHOP OBJECTIVES

  • Describe the current status of nutritional care for oncology outpatients, including the availability of data during treatment and long-term survivorship.
  • Describe the ideal care setting, including models of care within and outside the United States.
  • Describe the potential benefits of outpatient nutritional care on morbidity, mortality, and long-term survival.
  • Describe the issues relating to cost–benefit assessment for both recent diagnosis and post-treatment care.
  • Describe the barriers to achieving an ideal care setting and the information resources available to patients.
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
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7:30 am

Registration

Introduction and Opening Remarks

8:00

Welcome

Cheryl Rock, University of California, San Diego, Planning Committee Chair

8:05

Keynote

Steven K. Clinton, The Ohio State University

8:25

Sponsor Panel (5 minutes each)

  • American Institute for Cancer Research, Deirdre McGinley-Gieser, Senior Vice President for Programs
  • National Institutes of Health, National Cancer Institute and Office of Dietary Supplements, Elaine Trujillo, Nutrition Science Research Group
  • Alcresta, Inc., Karen Sullivan, Director of Marketing
  • American Cancer Society, Colleen Doyle, Managing Director, Nutrition and Physical Activity
  • Oncology Nutrition Dietetic Practice Group/Clinical Nutrition Management Dietetic Practice Group, Katrina Claghorn, Advanced Practice Clinical Dietitian Specialist Patient & Family Services, University of Pennsylvania
  • Academy of Nutrition and Dietetics (AND) and the AND Foundation, Alison Steiber, Chief Science Officer

SESSION 1: Current Knowledge and Status of Nutrition Practice in Oncology Outpatient Care

Moderated by Cheryl Rock, University of California, San Diego, Planning Committee Chair

9:00

Nutritional Interventions and Issues in Early Oncology Treatment

Mary Platek, Roswell Park Cancer Center

Nutritional Interventions and Issues in Long-Term Oncology Care

Cheryl Rock, University of California, San Diego

10:00

Panel Discussion: Data Gaps in Current Nutrition Practice in Oncology Outpatient Care

Session Speakers

10:20

Break

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
×

SESSION 2: Models of Care: National and International Perspectives

Moderated by Kim Robien, The George Washington University, Planning Committee Vice Chair

10:40

Models of Nutrition Care in Outpatient Oncology in the United States and Barriers to Achieving Ideal Care

Rhone Levin, Dell Children’s Medical Center

Models of Nutrition Care in Outpatient Oncology Internationally

Liz Isenring, Bond University, Queensland, Australia

11:30

Panel Discussion: Data Gaps in Models of Care

Diana Dyer, Consultant, Ann Arbor, Michigan

Session Speakers

12:00 pm

Break for Lunch

SESSION 3: Benefits and Costs of Care

Moderated by Nico Pronk, HealthPartners, and Wendy Johnson Askew, Nestlé Nutrition North America

1:00

Cost–Benefit Considerations

Jim Lee, Altarum Institute

1:20

Perspectives on Oncology Nutrition Care: Employers and Other Purchasers

Brenna Schebel, National Business Group on Health

1:40

Panel Discussion: Data Gaps in Outcomes and Costs of Care

Session Speakers

2:00

Break

SESSION 4: Dissemination Science and Implementation: Reaching the Ideal

Moderated by Marian Neuhouser, Fred Hutchinson Cancer Research Center

2:30

Dissemination and Implementation of Nutritional Care in Acute Care and Specialized Centers

Barbara Grant, Saint Alphonsus Cancer Care Center

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
×

Dissemination and Implementation of Nutritional Care in Community Settings

Colleen Doyle, American Cancer Society

Development of Clinical Practice Guidelines

Joan McClure, National Comprehensive Cancer Network

3:30

Data Gaps in Communication and Dissemination of Oncology Care

Session Speakers

SESSION 5: Facilitated Discussion: Synthesis of the Evidence

4:00

Discussion Leaders:

  • Steven Clinton, The Ohio State University
  • Kim Robien, The George Washington University
  • Suzanne Dixon, The Health Geek LLC

Questions for Participant Discussion:

  • What is new and creative in oncology nutrition care that will move the field forward?
  • How can we make the registered dietitian/registered dietitian nutritionist part of the health care system?
  • How can nutrition care become part of routine oncology care in the outpatient setting?
  • How will nutrition care in outpatient centers be paid for?
  • What is the evidence to justify the need for nutrition care in outpatient oncology?

4:40

Chair’s Summary and Recognition of Additional Sponsors

Cheryl Rock, Professor, Department of Family Medicine and Public Health, University of California, San Diego

Recognition of Additional Sponsors:

  • OptionCare, Noreen Luszcz, Nutrition Program Director
  • Medtrition, Evelyn Phillips, Corporate Clinical Dietitian Consultant
  • Savor Health, Susan Bratton, Founder and CEO
  • The Annie Appleseed Project, Ann Fonfa, President

5:00

Adjourn Meeting

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
×
Page 103
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
×
Page 104
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
×
Page 105
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2016. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/23579.
×
Page 106
Next: Appendix B: Biographical Sketches of Speakers and Moderators »
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An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes.

Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed cost–benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.

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