Appendix D
Acronyms and Abbreviations
AAAAI |
American Academy of Allergy, Asthma & Immunology |
AAFA |
Asthma and Allergy Foundation of America |
AAP |
American Academy of Pediatrics |
ACAA |
Air Carrier Access Act |
ACAAI |
American College of Allergy, Asthma & Immunology |
ACD |
allergic contact dermatitis |
ACP |
allergen control plan |
AD |
atopic dermatitis |
ADA |
American Diabetes Association |
ADA |
Americans with Disabilities Act |
aOR |
adjusted odds ratio |
AP |
allergenic proctocolitis |
APC |
antigen-presenting cell |
APT |
atopy patch test |
ASCIA |
Australasian Society of Clinical Immunology and Allergy |
BAT |
basophil activation test |
BEAT |
Beating Egg Allergy Trial |
CAC |
Codex Alimentarius Commission |
CCP |
critical control point |
CD14 |
cluster of differentiation 14 |
CDC |
Centers for Disease Control and Prevention |
CI |
confidence interval |
CPSC |
Consumer Product Safety Commission |
CRD |
component resolved diagnostics |
DBPCOFC |
double-blind, placebo-controlled oral food challenge |
DC |
dendritic cell |
DMP |
differentially methylated probe |
DOJ |
U.S. Department of Justice |
DOT |
U.S. Department of Transportation |
EAACI |
European Academy of Allergy & Clinical Immunology |
EAT |
Enquiring About Tolerance |
ECHO |
Environmental Influences on Child Health Outcomes |
ED |
eliciting dose |
EFSA |
European Food Safety Authority |
EG |
eosinophilic gastroenteritis |
EHF |
extensively hydrolyzed cow’s milk formula |
ELISA |
enzyme-linked immunosorbent assay |
EoE |
eosinophilic esophagitis |
EPIT |
epicutaneous immunotherapy |
ESPGHAN |
European Society for Pediatric Gastroenterology, Hepatology, and Nutrition |
EU |
European Union |
EWAS |
epigenome-wide association study |
FAA |
Federal Aviation Administration |
FALCPA |
Food Allergen Labeling and Consumer Protection Act |
FAMPP |
Food Allergy Management and Prevention Plans |
FAO |
Food and Agriculture Organization of the United Nations |
FDA |
Food and Drug Administration |
FDEIA |
food-dependent, exercise-induced allergy |
FNS |
U.S. Food and Nutrition Service |
FPIES |
food protein–induced enterocolitis syndrome |
FSIS |
Food Safety and Inspection Service |
FSMA |
Food Safety Modernization Act |
GI |
gastrointestinal |
GINI |
German Infant Nutritional Intervention |
GWAS |
genome-wide association study |
GxE |
genome–environment |
HACCP |
hazard analysis and critical control point |
HEAP |
Hen’s Egg Allergy Prevention |
HHS |
U.S. Department of Health and Human Services |
HLA |
human leucocyte antigen |
HRQL |
health-related quality of life |
ICD |
International Classification of Diseases |
ICN |
Institute of Child Nutrition |
ICSA |
interval censoring survival analysis |
IDEA |
Individuals with Disabilities Education Act |
IEP |
individualized education program |
IFN |
interferon |
IgE |
immunoglobulin E |
ILSI-EU |
International Life Sciences Institute-Europe |
IOM |
Institute of Medicine |
ITP |
Interstate Travel Program |
JCAAI |
Joint Council of Allergy, Asthma & Immunology |
LEAP |
Learning Early About Peanut Allergy |
LOAEL |
lowest-observed-adverse-effect level |
MAPK |
mitogen-activated protein kinase |
MED |
minimal eliciting done |
Mis-BAIR |
Melbourne Infant Study-BCG for Allergy and Infection Reduction |
MMR |
measles, mumps, rubella |
NAS |
National Academy of Sciences |
NCHS |
National Center for Health Statistics |
NEISS |
National Electronic Injury Surveillance System |
NHAMCS |
National Hospital Ambulatory Medical Care Survey |
NHANES |
National Health and Nutrition Examination Survey |
NHDS |
National Hospital Discharge Survey |
NHMRC |
National Health and Medical Research Council |
NIAID |
National Institute of Allergy and Infectious Diseases |
NIH |
National Institutes of Health |
NOAEL |
no-observed-adverse-effect level |
NRC |
National Research Council |
NSAID |
nonsteroidal anti-inflammatory drug |
OFC |
oral food challenge |
OIT |
oral immunotherapy |
OR |
odds ratio |
PAL |
precautionary allergen labeling |
PASTURE |
Protection against Allergy Study in Rural Environments |
PCR |
polymerase chain reaction |
PFAS |
pollen-associated food allergy syndrome |
PHF |
partially hydrolyzed formula |
PIFA |
Prevalence of Infant Food Allergy; Pertussis Immunisation and Food Allergy |
PreventADALL |
Preventing Atopic Dermatitis and Allergies in Children |
PRISMA |
Preferred Reporting Items for Systematic Reviews and Meta-analyses |
RAST |
radioallergosorbent test |
RCT |
randomized controlled trial |
RFR |
Reportable Food Registry |
RR |
relative risk |
sIgE |
allergen-specific IgE (or food-specific IgE) |
SLIT |
sublingual immunotherapy |
SNP |
single nucleotide polymorphism |
SOP |
standard operating procedure |
SPT |
skin prick test |
STEP |
Starting Time for Egg Protein |
SyMBIOTA |
Synergy in Microbiota |
TNO |
Netherlands Organization for Applied Scientific Research |
TTB |
U.S. Tax and Trade Bureau |
TWG |
Threshold Working Group |
USDA |
U.S. Department of Agriculture |
VDR |
vitamin D receptor |
VITAL® |
Voluntary Incidental Trace Allergen Labeling |
WAO |
World Allergy Organization |
WHO |
World Health Organization |