National Academies Press: OpenBook

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop (2017)

Chapter: Appendix B: Acronyms and Abbreviations

« Previous: Appendix A: Workshop Agenda
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×

B

Acronyms and Abbreviations

AI Adequate Intake
ALM appendicular lean body mass
BMD bone mineral density
BMI body mass index
CACFP Child and Adult Care Food Program
CDC U.S. Centers for Disease Control and Prevention
CNPP Center for Nutrition Policy and Promotion
CRN Council for Responsible Nutrition
DASH Dietary Approaches to Stop Hypertension
DEXA dual-energy X-ray absorptiometry
DGA Dietary Guidelines for Americans
DGAC Dietary Guidelines Advisory Committee
DHA docosahexaenoic acid
DOHaD International Society for Developmental Origins of Health and Disease
DRI Dietary Reference Intake
EAR Estimated Average Requirement
EPA eicosapentaenoic acid
EPAS1 endothelial PAS Domain Protein 1
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×
FDA U.S. Food and Drug Administration
FITS Feeding Infants and Toddlers Study
FNIH Foundation for the National Institutes of Health
GI gastrointestinal
GMA Grocery Manufacturers Association
GSMAX grip strength
GSMAXBMI grip strength adjusted for BMI
HAS high-amylose starch
HDL high-density lipoprotein
HEALTH ABC Dynamics of Health, Aging, and Body Composition study
HEI Healthy Eating Index
HHS U.S. Department of Health and Human Services
HMO human milk oligosaccharide
IGF-1 insulin-like growth factor-1
IHD ischemic heart disease
IL interleukin
IMT intima-media thickness
LDL low-density lipoprotein
MIND Mediterranean-DASH Intervention for Neurogenerative Delay
MRC Medical Research Council
NHANES National Health and Nutrition Examination Survey
NIA National Institute on Aging
NIH National Institutes of Health
NOHS Nutrition and Oral Health Study
NSS Nutritional Status Survey
NT-proBNP N-terminal pro brain natriuretic protein
ODS Office of Dietary Supplements
OR odds ratio
RCT randomized controlled trial
RDA Recommended Daily Allowance
RR relative risk
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×
SPRINT Systolic Blood Pressure Intervention Trial
USDA U.S. Department of Agriculture
USP U.S. Pharmacopeial Convention
USPSTF U.S. Preventive Services Task Force
WHO World Health Organization
WIC Special Supplemental Nutrition Program for Women, Infants, and Children
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×

This page intentionally left blank.

Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×
Page 139
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×
Page 140
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×
Page 141
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/24735.
×
Page 142
Next: Appendix C: Speaker and Moderator Biosketches »
Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop Get This Book
×
 Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop
Buy Paperback | $55.00 Buy Ebook | $44.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop.

READ FREE ONLINE

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!