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Workshop Agenda
Nutrition Across the Lifespan for Healthy Aging
Food Forum Workshop
September 13-14, 2016
National Academy of Sciences Building, Lecture Room
2101 Constitution Avenue, NW, Washington, DC
DAY 1, September 13, 9:00 AM-5:30 PM
9:00 AM | Welcome and Opening Remarks |
Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC |
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9:05 AM | SESSION 1: Changing Landscape: Demographics, Health Status, and Nutritional Needs |
Session Moderator: Pamela Starke-Reed, Agricultural Research Service, U.S. Department of Agriculture |
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The Changing Face of Older Americans: Key Indicators of Well-Being | |
Jennifer Madans, National Center for Health Statistics |
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Healthy Aging Perspective | |
Mary Ann Johnson, University of Georgia |
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20-minute Discussion/Q&A | |
10:05 AM | 25-MINUTE BREAK |
10:30 AM | SESSION 2: The Spectrum of Aging and Health Over the Lifespan |
Session Moderator: Catherine Kwik-Uribe, Mars, Inc. |
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Early-Life Origins of Metabolic Disease and Aging | |
Janet King, Children’s Hospital Oakland Research Institute |
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Biomarkers of Aging | |
Luigi Ferrucci, National Institute on Aging |
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Overweight and Obesity in Older Persons: Impact on Health and Mortality Outcomes | |
Gordon Jensen, University of Vermont Larner College of Medicine |
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30-minute Discussion/Q&A | |
12:00 PM | LUNCH BREAK (1 hour) |
1:00 PM | SESSION 3: Changes in Organ Systems Over the Lifespan |
Session Moderators: |
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Regina Tan, Food and Nutrition Service, U.S. Department of Agriculture |
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Sharon Ross, National Cancer Institute, National Institutes of Health |
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Selected Age-Associated Changes in the Cardiovascular System | |
Tamara Harris, National Institute on Aging |
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The Role of Nutrition on Cardiovascular Health and Disease in Aging | |
Penny Kris-Etherton, The Pennsylvania State University |
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15-minute Discussion/Q&A | |
Skeletal Systems | |
Connie Weaver, Purdue University |
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Muscular Systems | |
Roger A. Fielding, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University |
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15-minute Discussion/Q&A |
3:00 PM | 20-MINUTE BREAK |
Sensory and Oral Health | |
Age-Associated Changes in Taste and Smell Function | |
Nancy Rawson, Monell Chemical Senses Center |
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Nutrition and Oral Health in Aging | |
Athena Papas, Tufts University School of Dental Medicine |
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15-minute Discussion/Q&A | |
Early Nutrition, Gut Development, and the Microbiome | |
Nutrition and the Microbiome | |
Cindy Davis, Office of Dietary Supplements, National Institutes of Health |
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Noninvasive Methods for Assessing Nutritional Regulation of Neonatal Gut Gene Expression and Host–Microbe Interactions | |
Sharon Donovan, University of Illinois at Urbana-Champaign |
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15-minute Discussion/Q&A | |
Dietary Interventions for Healthy Aging | |
Rafael de Cabo, National Institute on Aging |
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10-minute Discussion/Q&A | |
5:30 PM | Adjourn Day 1 |
DAY 2, September 14, 9:00 AM-12:00 PM
9:00 AM | Welcome and Opening Remarks |
Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC |
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9:05 AM | SESSION 4: Moving Forward |
Session Moderator: Johanna Dwyer, National Institutes of Health and Tufts University |
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Nutrition to Promote Healthy Aging | |
David B. Reuben, David Geffen School of Medicine at the University of California, Los Angeles |
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10-minute Discussion/Q&A |
What Are the Patterns of Dietary Intake Across the Lifespan and the Opportunities to Support Healthy Aging? | |
Eve Stoody, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture |
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10-minute Discussion/Q&A | |
Supporting Healthy Aging Across the Lifespan: The Role of the Food Industry | |
Tim Morck, Spectrum Nutrition Consulting |
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Douglas “Duffy” MacKay, Council for Responsible Nutrition |
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15-minute Discussion/Q&A | |
MODERATED DISCUSSION | |
Moderator: Simin Meydani, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University |
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Healthy Aging: What Is It? Are There Acceptable Markers to Utilize in Developing Strategies to Promote It? | |
Panelists: |
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12:00 PM | ADJOURN WORKSHOP |