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Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.

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A

Workshop Agenda

SUSTAINABLE DIETS, FOOD, AND NUTRITION: A WORKSHOP

August 1–2, 2018

National Academy of Sciences Building, Lecture Room
2101 Constitution Avenue, NW, Washington, DC

DAY 1, AUGUST 1, 9:00 AM−4:00 PM

9:00 AM	Welcome and Opening Remarks Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC
9:05 AM	SESSION 1: What Are Sustainable Diets? Session Moderator: Fergus Clydesdale, University of Massachusetts Amherst
9:05 AM	The Dimensions of Sustainability Adam Drewnowski, University of Washington

Page 144 Cite

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.

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	Implications and Relevance of Sustainable Diets Internationally: It’s All About the Context Jessica Fanzo, Johns Hopkins University, Food and Agriculture Organization of the United Nations (FAO)
	Decision Making Under Uncertainty: Sustainable Diets for Conditions of Scarcity or Abundance Parke Wilde, Tufts University
	30-Minute Moderated Discussion/Q&A
10:35 AM	15-MINUTE BREAK
10:50 AM	SESSION 2: Measurement and Analysis of Sustainable Diets from Production to Consumption Session Moderator: Diego Rose, Tulane University
	Mapping Food Supply and Demand: Data Inputs, Metrics, and Measures Ashkan Afshin, Institute for Health Metrics and Evaluation
	Dietary Patterns Link Human Health and the Environment David Tilman, University of Minnesota
	What Makes for Food Systems That Are Sustainable and Resilient? Mark Rosegrant, International Food Policy Research Institute
	20-Minute Moderated Discussion/Q&A
12:10 PM	LUNCH BREAK
1:30 PM	SESSION 3: Sustainability and Healthy Dietary Changes Through Policy and Program Actions Session Moderator: David Klurfeld, U.S. Department of Agriculture
1:30 PM	Health and Environmental Benefits of Dietary Changes Marco Springmann, Oxford University

Page 145 Cite

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.

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	How to Reduce the Carbon Footprint Without Sacrificing Affordability, Nutrient Density, and Taste Jennie Macdiarmid, University of Aberdeen (via Zoom)
	A Menu of Solutions for a Sustainable Food Future Janet Ranganathan, World Resources Institute
2:30 PM	20-MINUTE BREAK
2:50 PM	SESSION 3 Continued
	How to Include Nutrition in All Aspects of the Value Chain Maha Tahiri, Former Food Industry Executive
	Opportunities for Integrating Sustainability and Dietary Guidance Barbara O. Schneeman, University of California, Davis (Professor Emerita)
	30-Minute Moderated Discussion/Q&A
4:00 PM	ADJOURN DAY 1

DAY 2, AUGUST 2, 9:15 AM–12:00 PM

9:15 AM	Welcome and Opening Remarks Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC
9:20 AM	SESSION 4: Innovations in Food Production and Distribution to Reduce Environmental Footprint Session Moderator: Kate Houston, Cargill, Inc.
	Reducing the Footprint of Animal Agriculture Frank Mitloehner, University of California, Davis
	Reducing the Footprint Through Alternative Diets Marty Heller, University of Michigan

Page 146 Cite

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.

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	Local and Regional Food Systems in Sustainable Diets Nicole Tichenor Blackstone, Tufts University
	Retail/Sustainability Across Supply Chain Karrie Denniston, Walmart
	20-Minute Moderated Discussion/Q&A
11:00 AM	Concluding Discussion Moderator: Erik Olson, Natural Resources Defense Council
11:00 AM	Panelists: Connie Avramis, Unilever Adam Drewnowski, University of Washington Jessica Fanzo, Johns Hopkins University, United Nations FAO Diego Rose, Tulane University Marco Springmann, Oxford University David Tilman, University of Minnesota
12:00 PM	ADJOURN WORKSHOP

Page 147 Cite

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.

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ABOUT US

The Food Forum convenes scientists, administrators, and policy makers from academia, government, industry, and public sectors on an ongoing basis to discuss problems and issues related to food, food safety, and regulation and to identify possible approaches for addressing those problems and issues. The Forum provides a rapid way to identify areas of concordance among these diverse interest groups. It does not make recommendations, nor does it offer specific advice. It does compile information, develop options, and bring interested parties together.

The Food and Nutrition Board (FNB) established the Food Forum in 1993 to allow selected science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to periodically discuss and debate food and food related issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers.

About the FNB: The FNB falls within the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine. The National Academies are private, nonprofit institutions that provide independent, objective analysis and advice to the nation to solve complex problems and inform public policy decisions related to science, technology, and medicine. The National Academies operate under an 1863 congressional charter to the National Academy of Sciences, signed by President Lincoln.

http://www.nationalacademies.org/foodforum

Page 148 Cite

Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2019. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25192.

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