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Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
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A

Workshop Agenda

Innovations in the Food System:
Shaping the Future of Food: A Workshop

August 7–8, 2019

National Academy of Sciences Building, Lecture Room
2101 Constitution Avenue, NW, Washington, DC

DAY 1, AUGUST 7, 8:30 AM–5:30 PM

8:30 AM Welcome and Opening Remarks
Sylvia Rowe, Food Forum Chair, SR Strategy, LLC
8:40 AM SESSION 1: Taking a Broad Look at the Food System
Moderator: Jennifer Otten, Planning Committee Member, University of Washington
The Usefulness of Systems Approaches in Addressing Food Systems Innovations
Kate Clancy, Johns Hopkins University
Future of the Future of Food Systems
Roni Neff, Planning Committee Member, Johns Hopkins University
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
10-Minute Discussion/Q&A
9:30 AM SESSION 2: Game-Changing Innovations in Food Production, Processing, and Packaging, and Implications for Food Systems
Session Moderator: Helen Jensen, Planning Committee Member, Iowa State University
Food Systems Linkage to Rural Economic Development
Becca Jablonski, Colorado State University
Urban Food System Innovations—Multiscale Modeling and Action Analysis
Anu Ramaswami, Princeton University
Blockchain and Implications for the Food System
Dawn Jutla, Peer Ledger Inc.
15-Minute Discussion/Q&A
10:45 AM 15-Minute Break
11:00 AM SESSION 3: Game-Changing Innovations in Alternative Food Production and Implications for Food Systems
Moderator: Naomi Fukagawa, Planning Committee Member, U.S. Department of Agriculture
How Game-Changing Is Alternative Food Production for the Entire Food System?
Jan Dutkiewicz, Johns Hopkins University
Alternative Food Production Systems: The Science and Implications
James Reecy, Iowa State University
Alternative Food Production: Consumer Concerns
Michael Hansen, Consumer Reports
15-Minute Discussion/Q&A
12:15 PM Lunch
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
1:30 PM SESSION 4: Game-Changing Innovations in Food Distribution and Implications for Food Systems
Moderator: Helen Jensen, Planning Committee Member, Iowa State University
Innovations in Logistics
Michelle Miller, University of Wisconsin
Innovations in Food Packaging
Claire Sand, Packaging Technology and Research, LLC
Considerations for the Use of Autonomous Vehicles and Drones in Sustainable Food Distribution
Brent Heard, University of Michigan
15-Minute Discussion/Q&A
2:45 PM 15-Minute Break
3:00 PM SESSION 5: Game-Changing Innovations in Food Marketing and Food Value Chains and Implications for Food Systems
Moderator: Christina Khoo, Planning Committee Member, Ocean Spray Cranberries, Inc.
Water/Land Use: Considerations for Feasibility of Value Chains and the Food System
Christian Peters, Tufts University
Innovations for Supporting Contracting in Supply Chains
Jill McCluskey, Washington State University
Production Claims and Consumer Behavior/Marketing Channels
Brenna Ellison, University of Illinois at Urbana-Champaign
15-Minute Discussion/Q&A
4:15 PM Exploring Cases of Food System Evolution: Federal Government and Business
Moderator: Jennifer Otten, Planning Committee Member, University of Washington
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
How Food Systems Are Evolving Within Federal Programs
Tricia Kovacs, U.S. Department of Agriculture
The Food Asset Potential
Thomas McQuillan, Baldor Specialty Foods
~30-Minute Discussion/Q&A
5:30 PM Adjourn Day 1

DAY 2, AUGUST 8, 8:30 AM–12:00 PM

8:30 AM Welcome and Opening Remarks
Sylvia Rowe, Food Forum Chair, SR Strategy, LLC
8:35 AM Brief Recap of Day 1
Jean Halloran, Planning Committee Member, Consumer Reports
8:45 AM SESSION 6: Game-Changing Innovations in Food Data and Analytics and Implications for Food Systems
Moderator: Christina Khoo, Planning Committee Member, Ocean Spray Cranberries, Inc.
Scaling Food Waste Prevention Globally Through Measurement and Analytics
Steve Finn, Leanpath
Innovations to Mitigate Food Waste: From the Farm to the Consumer
Norbert Wilson, Tufts University
Modeling the Nutritional Implications of Food Waste Mitigation
Brad Rickard, Cornell University
15-Minute Discussion/Q&A
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
10:00 AM SESSION 7: Game-Changing Innovations in Food Access and Affordability and Implications for Food Systems
Moderator: Roni Neff, Planning Committee Member, Johns Hopkins University
Redesigning Food Access
Nevin Cohen, City University of New York
Black Church Food Security Network
Rev. Dr. Heber Brown III, Pleasant Hope Baptist Church, Baltimore, MD
Food Quality in Food Assistance/Emergency Food
Rhonda Gonzalez, Community Food Bank of Southern Arizona
15-Minute Discussion/Q&A
11:15 AM 15-Minute Break
11:30 AM Workshop Closing Discussion: Evolution and Revolution of Our Food Systems
Moderator: Naomi Fukagawa, Planning Committee Member, U.S. Department of Agriculture
Panelists:

Jean Halloran, Planning Committee Member, Consumer Reports

Helen Jensen, Planning Committee Member, Iowa State University

Christina Khoo, Planning Committee Member, Ocean Spray Cranberries, Inc.

Roni Neff, Planning Committee Member, Johns Hopkins University

Jennifer Otten, Planning Committee Member, University of Washington

12:00 PM Adjourn Workshop
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×

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Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
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Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
Page100
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
Page101
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
Page102
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
Page103
Suggested Citation:"Appendix A: Workshop Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
Page104
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On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

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