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Workshop Agenda
Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Food Forum Virtual Workshop
July 22–23, 2020
DAY 1, JULY 22
10:00 AM | Welcome and Opening Remarks Naomi Fukagawa, Director, Beltsville Human Nutrition Research Center, U.S. Department of Agriculture (USDA) Planning Committee Chair |
10:05 AM | Introductory Remarks: What Should We Expect of the Food System? Patrick Stover, Vice Chancellor, Texas A&M AgriLife, and Dean, Texas A&M University College of Agriculture and Life Sciences Planning Committee Member |
SESSION 1: Vulnerabilities of the Food System Moderator: Matt Liebman, Henry A. Wallace Endowed Chair for Sustainable Agriculture, Iowa State University Planning Committee Member |
10:20 AM | Planetary Boundaries and Global Change Cynthia Rosenzweig, Senior Research Scientist, National Aeronautics and Space Administration Goddard Institute for Space Studies, and Adjunct Senior Research Scientist, Columbia University Earth Institute |
10:40 AM | Q&A |
10:45 AM | Access to Health and Food Ricardo Salvador, Director of Food & Environment Program, Union of Concerned Scientists Planning Committee Member |
11:05 AM | Q&A |
11:10 AM | The Need for an Agroecological Frame for the Food System Paula Daniels, CoFounder and Chair, Center for Good Food Purchasing |
11:30 AM | Q&A |
11:35 AM | Panel Discussion |
12:30 PM | ADJOURN SESSION 1 |
SESSION 2: Resilience of the Food System Moderator: Kristie Ebi, Professor, University of Washington Planning Committee Member |
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1:30 PM | Recap of Introductory Remarks: What Should We Expect of the Food System? Patrick Stover, Vice Chancellor, Texas A&M AgriLife, and Dean, Texas A&M University College of Agriculture and Life Sciences Planning Committee Member |
1:40 PM | Resiliency Within Complex Dynamic Systems John R. Porter, Scientific Consultant, One Planet Fellowship Programme, Fondation Agropolis Montpellier; University of Copenhagen; University of Greenwich |
2:00 PM | Q&A |
2:05 PM | Resilient Properties in the Current Food System Cynthia Daley, Director and CoFounder, Center for Regenerative Agriculture & Resilient Systems, California State University, Chico |
2:25 PM | Q&A |
2:30 PM | Resiliency in the Future Rosamond Naylor, William Wrigley Professor of Earth System Science, and Founding Director, Center on Food Security and the Environment, Stanford University |
2:50 PM | Q&A |
2:55 PM | Panel Discussion |
4:00 PM | ADJOURN SESSION 2 |
DAY 2, JULY 23
SESSION 3: Transformation of the Food System Moderator: Christian Peters, Associate Professor, Tufts University Planning Committee Member |
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10:00 AM | Introduction Christian Peters, Associate Professor, Tufts University Planning Committee Member |
10:20 AM | Q&A |
10:25 AM | Incentivizing Food Systems Transformation Pradeep Prabhala, Partner, McKinsey & Company |
10:45 AM | Q&A |
10:50 AM | Consumption-Oriented Strategies: Considering the Whole Value Chain Philippe Caradec, Vice President Public and Government Affairs, Danone North America |
11:10 AM | Q&A |
11:15 AM | Beyond Resilience: Design Strategies for Our Preferred Food Futures Hildreth England, Strategist, MIT Media Lab |
11:35 AM | Q&A |
11:40 AM | Policy Approaches to Enable Multiple Pathways to Change Catherine Kling, Tisch University Professor, Dyson School of Applied Economics and Management, Cornell University |
12:00 PM | Q&A |
12:05 PM | Panel Discussion |
1:00 PM | ADJOURN SESSION 3 AND WORKSHOP |