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Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
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References

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IOM (Institute of Medicine). 1991. Seafood safety. Washington, DC: National Academy Press. https://doi.org/10.17226/1612.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
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IOM. 1992. Directions in nutrition and food science: Proceedings of the 50th anniversary symposium. Washington, DC: National Academy Press.

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IOM. 1996. Nutritional needs in cold and high-altitude environments: Applications for military personnel in field operations. Washington, DC: National Academy Press. https://doi.org/10.17226/5197.

IOM. 1998. Assessing readiness in military women: The relationship of body, composition, nutrition, and health. Washington, DC: National Academy Press. https://doi.org/10.17226/6104.

IOM. 2001. Caffeine for the sustainment of mental task performance: Formulations for military operations. Washington, DC: National Academy Press. https://doi.org/10.17226/10219.

IOM. 2005. Preventing childhood obesity: Health in the balance. Washington, DC: The National Academies Press. https://doi.org/10.17226/11015.

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IOM. 2011. Nutrition and traumatic brain injury: Improving acute and subacute health outcomes in military personnel. Washington, DC: The National Academies Press. https://doi.org/10.17226/13121.

IOM. 2013. Educating the student body: Taking physical activity and physical education to school. Washington, DC: The National Academies Press. https://doi.org/10.17226/18314.

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Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
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NRC. 1986. Nutrient adequacy: Assessment using food consumption surveys. Washington, DC: National Academy Press. https://doi.org/10.17226/618.

NRC. 1989. Diet and health: Implications for reducing chronic disease risk. Washington, DC: National Academy Press. https://doi.org/10.17226/1222.

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Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×

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Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 65
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 66
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 67
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 68
Next: Appendix A: Symposium Agenda »
Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium Get This Book
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The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S. National Defense Advisory Commission to the National Academy of Sciences for aid in studying problems of nutrition in the United States. Today the FNB is the focal point for activities concerned with food, nutrition, and food safety, and their roles in health maintenance and disease prevention. Now in its 80th year, the FNB has continued its growth and expanded its reach both domestically and internationally, providing visionary leadership across a range of nutrition and food science issues toward the improvement of human health.

In honor of its 80 years of service to the nation, the FNB convened a public symposium to review the origin and history, policy influence, and future directions of the FNB. This publication summarizes the presentations of the event.

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