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Suggested Citation:"Appendix 3: References." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
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Appendix 3: References

Allen, L. H., A. Carriquiry, and S. P. Murphy. 2020. Proposed harmonized nutrient reference values for populations. Advances in Nutrition 11:469-482.

Barr, S. I., S. P. Murphy, and M. I. Poos. 2002. Interpreting and using the Dietary Reference Intakes in dietary assessment of individuals and groups. Journal of the American Dietetic Association 102:780-788.

Brouwers, M. C., M. E. Kho, G. P. Browman, J. S. Burgers, F. Cluzeau, G. Feder, B. Fervers, I. D. Graham, J. Grimshaw, S. E. Grimshaw, S. E. Hanna, P. Littlejohns, J. Makarski, and L. Zitzelsberger. 2010. For the AGREE Next Steps Consortium. AGREE II: Advancing guideline development, reporting and evaluation in healthcare. Canadian Medical Association Journal 182:E839-E842.

Carriquiry, A. L. 1999. Assessing the prevalence of nutrient inadequacy. Public Health and Nutrition 2(1):23-33.

Combs, Jr., G. F., P. T. Trumbo, M. C. McKinley, J. Milner, S. Studenski, T. Kimura, S. M. Watkins, and D. J. Raiten. 2013. Biomarkers in nutrition: New frontiers in research and application. Annals of the New York Academy of Sciences 1278:1-10. doi: 10.1111/nyas.12069.

Dragsted, L. O., Q. Gao, G. Praticò, C. Manach, D. S. Wishart, A. Scalbert, and E. J. M. Feskens. 2017. Dietary and health biomarkers—time for an update. Genes & Nutrition 12:24. doi: 10.1186/s12263-017-0578-y.

EFSA (European Food Safety Authority). 2017. Dietary reference values for nutrients. Summary Report. e15121. doi: 10.2903/sp.efsa.2017.e15121. https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.e15121 (accessed October 23, 2020).

FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 1988. Requirements of Vitamin A, Iron, Folate and Vitamin B12. Rome, Italy.

Guyatt, G. H., A. D. Oxman, R. Kunz, D. Atkins, J. Brozek, G. Vist, P. Alderson, P. Glasziou, Y. Falck-Ytter, and H. J. Schunemann. 2011. GRADE guidelines: 2. Framing the question and deciding on important outcomes. Journal of Clinical Epidemiology 64(4):395-400.

Hunt, J.R. 1996. Bioavailability algorithms in setting recommended dietary allowances: lessons from iron, applications to zinc. Journal of Nutrition 126:2345S-2353S.

Hurrel, R., and I. Engli. 2010. Iron bioavailability and dietary reference values. The American Journal of Clinical Nutrition 91(Suppl):1461S-1467S.

IOM (Institute of Medicine). 2000. Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press. https://doi.org/10.17226/9956.

IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium,

Suggested Citation:"Appendix 3: References." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
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and Zinc. Washington, DC: The National Academies Press. https://doi.org/10.17226/10026.

IOM. 2011. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press. https://doi.org/10.17226/13050.

IOM and NRC (Institute of Medicine and National Research Council). 2009. Weight Gain During Pregnancy: Reexamining the Guidelines. Washington, DC: The National Academies Press. https://doi.org/10.17226/12584.

International Zinc Nutrition Consultative Group (IZiNCG), Brown, K.H., J.A. Rivera, Z. Bhutta, R.S. Gibson, J.C. King, B. Lönnerdal, M.T. Ruel, B. Sandtröm, E. Wasantwisut, C. Hotz. 2004. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin 25(1 Suppl 2):S99-203. PMID: 18046856.

King, J. C., and C. Garza. 2007. Harmonization of nutrient intake values. Food and Nutrition Bulletin 28(Suppl 1):S3-S12.

King, J. C., J. J. Vorster, and D. G. Tome. 2007. Nutrient intake values (NIVs): A recommended terminology and framework for the derivation of values. Food and Nutrition Bulletin 28(1 Suppl International):S16-S26.

Lee, R.W., and A.J. Carlisle. 2011. Detection of falls using accelerometers and mobile phone technology, Age and Ageing 40(6):690–696, https://doi.org/10.1093/ageing/afr050.

Lichtenstein, A. L., E. A. Yetley, and J. Lau. 2008. Application of systematic review methodology to the field of nutrition. Journal of Nutrition 138(12):2297-2306. doi: 10.3945/jn.108.097154.

Miake-Lye, I. M., S. Hempel, R. Shanman, and P. G. Shekelle. 2016. What is an evidence map? A systematic review of published evidence maps and their definitions, methods, and products. Systematic Reviews 5:28.

Murphy, S. P., G. H. Beaton, and D. H. Calloway. 1992. Estimated mineral intakes of toddlers: Predicted prevalence of inadequacy in village populations in Egypt, Kenya and Mexico. The American Journal of Clinical Nutrition 56:565-572.

NASEM (National Academies of Sciences, Engineering, and Medicine). 2017. Guiding Principles for developing Dietary Reference Intakes Based on Chronic Disease. Washington, DC: The National Academies Press. https://doi.org/10.17226/24828.

NASEM. 2018a. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop. Washington, DC: The National Academies Press. https://doi.org/10.17226/25023.

NASEM. 2018b. Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age. Washington, DC: The National Academies Press. https://doi.org/10.17226/25148.

NASEM. 2020. Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop. Washington, DC: The National Academies Press.

Suggested Citation:"Appendix 3: References." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
×

https://doi.org/10.17226/25841.

Nusser, S. M., A. L. Carriquiry, K. W. Dodd, and W. A. Fuller. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. Journal of the American Statistical Association 91:1440-1449.

Radix, I., C. Widmer, R. C. Purwestri, N. N. Wirawan, C. Lambert, and H. K. Biesalski. 2014. Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A. Nutrition 30:1310-1317.

Schunemann, H., J. Brozek, G. Guyatt, and A. Oxman. 2013. Introduction to GRADE Handbook. http://gdt.guidelinedevelopment.org/app/handbook/handbook.html (accessed 11/02/2020).

Sylvia, L. G., E. E. Bernstein, J. L. Hubbard, L. Keating, and E. J. Anderson. 2014. A practical guide to measuring physical activity. Journal of the Academy of Nutrition and Dietetics 114(2):199-208. doi: 10.1016/j.jand.2013.09.018.

Yaktine, A. L., J. C. King, and L. H. Allen. 2020. Why the derivation of nutrient reference values should be harmonized and how it can be accomplished. Advances in Nutrition, 11(5):1102-1107. https://doi.org/10.1093/advances/nmaa048.

Yates, A. A. 1998. Process and development of dietary reference intakes: Basis, need, and application of recommended dietary allowances. Nutrition Reviews 56:S5-S9.

Yetley, E. A., A. J. MacFarlane, L. S. Greene-Firestone, C. Garza, J. D. Ard, S. A. Atkinson, D. M. Bier, A. L. Carriquiry, W. R. Harlan, D. Hatt, J. C. King, D. Krewski, D. L. O’Connor, R. L. Prentice, J. V. Rodricks, and G. A. Wells. 2017. Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: Report from a joint US/Canadian-sponsored working group. American Journal of Clinical Nutrition 105(Suppl):249S-285S.

Suggested Citation:"Appendix 3: References." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
×
Page 34
Suggested Citation:"Appendix 3: References." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
×
Page 35
Suggested Citation:"Appendix 3: References." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
×
Page 36
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 Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit
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Harmonized approaches to setting recommendations for safe and appropriate dietary intakes and nutritional interventions are critical to support the resolution of differences across countries in setting national and international nutrition standards; promote consistency in public and clinical health objectives; provide a mechanism for designing national and international food and nutrition policies; and enhance the transparency of national standards for trade and other regulatory actions that have economic, health, and safety implications.

Consistent dietary intake recommendations cannot be made without first establishing a consistent approach to derive reference values for population-level nutrient intakes. This tool kit is designed to help global stakeholders, including those in low- and middle-income countries, participate more easily in the process of implementing, disseminating, and evaluating a consistent and homogeneous methodological approach to the nutrient reference value process.

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