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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Creating the Future Workforce
in Food, Agriculture, and
Natural Resources

PROCEEDINGS OF A WORKSHOP

Robin A. Schoen and Anne F. Johnson, Rapporteurs

Board on Agriculture and Natural Resources

Division on Earth and Life Studies

images

THE NATIONAL ACADEMIES PRESS
Washington, DC
www.nap.edu

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×

THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001

This workshop was supported by the National Institute of Food and Agriculture of the U.S. Department of Agriculture (#2015-38837-24023) and by the American Dairy Science Association, American Phytopathological Society, American Society of Agronomy, American Society of Animal Science, Bayer Crop Science, CHS Inc., Crop Science Society of America, Dow AgroSciences, Land O’Lakes, Inc., Monsanto Company, PepsiCo, Inc., Pioneer Hi Bred International, Soil Science Society of America, and Weed Science Society of America. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

International Standard Book Number-13: 978-0-309-27076-2
International Standard Book Number-10: 0-309-27076-6
Digital Object Identifier: https://doi.org/10.17226/26065

Additional copies of this publication are available from the National Academies Press, 500 Fifth Street, NW, Keck 360, Washington, DC 20001; (800) 624-6242 or (202) 334-3313; http://www.nap.edu.

Copyright 2021 by the National Academy of Sciences. All rights reserved.

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Suggested citation: National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. https://doi.org/10.17226/26065.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×

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The National Academy of Sciences was established in 1863 by an Act of Congress, signed by President Lincoln, as a private, nongovernmental institution to advise the nation on issues related to science and technology. Members are elected by their peers for outstanding contributions to research. Dr. Marcia McNutt is president.

The National Academy of Engineering was established in 1964 under the charter of the National Academy of Sciences to bring the practices of engineering to advising the nation. Members are elected by their peers for extraordinary contributions to engineering. Dr. John L. Anderson is president.

The National Academy of Medicine (formerly the Institute of Medicine) was established in 1970 under the charter of the National Academy of Sciences to advise the nation on medical and health issues. Members are elected by their peers for distinguished contributions to medicine and health. Dr. Victor J. Dzau is president.

The three Academies work together as the National Academies of Sciences, Engineering, and Medicine to provide independent, objective analysis and advice to the nation and conduct other activities to solve complex problems and inform public policy decisions. The National Academies also encourage education and research, recognize outstanding contributions to knowledge, and increase public understanding in matters of science, engineering, and medicine.

Learn more about the National Academies of Sciences, Engineering, and Medicine at www.nationalacademies.org.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×

Image

Consensus Study Reports published by the National Academies of Sciences, Engineering, and Medicine document the evidence-based consensus on the study’s statement of task by an authoring committee of experts. Reports typically include findings, conclusions, and recommendations based on information gathered by the committee and the committee’s deliberations. Each report has been subjected to a rigorous and independent peer-review process and it represents the position of the National Academies on the statement of task.

Proceedings published by the National Academies of Sciences, Engineering, and Medicine chronicle the presentations and discussions at a workshop, symposium, or other event convened by the National Academies. The statements and opinions contained in proceedings are those of the participants and are not endorsed by other participants, the planning committee, or the National Academies.

For information about other products and activities of the National Academies, please visit www.nationalacademies.org/about/whatwedo.

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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STEERING COMMITTEE ON CREATING A FUTURE WORKFORCE IN FOOD AND AGRICULTURE

Members

NORMAN R. SCOTT (NAE) (Chair), Cornell University (Emeritus)

JAY T. AKRIDGE, Purdue University

W. DWIGHT ARMSTRONG, National FFA Organization

ROBERT E. BRACKETT, Illinois Institute of Technology

WENDY FINK, Association of Public and Land-grant Universities

KIMBERLY A. GREEN, National Association of State Directors of Career Technical Education Consortium

ROBIN HABEGER, formerly DuPont Pioneer

DREW RATTERMAN, formerly Dow AgroSciences

CHARLES W. RICE, Kansas State University

CARLOS RODRIGUEZ-FRANCO, U.S. Forest Service

CRISPIN TAYLOR, American Society of Plant Biologists

QUENTIN R. TYLER, Michigan State University

Staff

JENNA BRISCOE, Research Associate

ROBIN A. SCHOEN, Director, Board on Agriculture and Natural Resources

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×

BOARD ON AGRICULTURE AND NATURAL RESOURCES

Members

CHARLES W. RICE (Chair), Kansas State University

ARISTOS ARISTIDOU (NAE), Cargill

SHANE C. BURGESS, University of Arizona

SUSAN CAPALBO, Oregon State University

GAIL L. CZARNECKI-MAULDEN, Nestlé Purina Pet Care

BERNADETTE DUNHAM, The George Washington University

GEBISA EJETA, Purdue University

JAMES S. FAMIGLIETTI, University of Saskatchewan

FRED GOULD (NAS), North Carolina State University

JOHN HAMER, DCVC Bio

DOUGLAS B. JACKSON-SMITH, The Ohio State University

JAMES W. JONES (NAE), University of Florida

ERMIAS KEBREAB, University of California, Davis

STEPHEN S. KELLEY, North Carolina State University

JAN E. LEACH, Colorado State University

ROBIN LOUGEE, IBM Research

JILL J. MCCLUSKEY, Washington State University

KAREN I. PLAUT, Purdue University

RICARDO SALVADOR, Union of Concerned Scientists

Staff

ROBIN A. SCHOEN, Director

CAMILLA YANDOC ABLES, Senior Program Officer

KARA N. LANEY, Senior Program Officer

JENNA BRISCOE, Research Associate

SARAH KWON, Program Assistant

Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×

Reviewers

This Proceedings of a Workshop was reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise. The purpose of this independent review is to provide candid and critical comments that will assist the National Academies of Sciences, Engineering, and Medicine in making each published proceedings as sound as possible and to ensure that it meets the institutional standards for quality, objectivity, evidence, and responsiveness to the charge. The review comments and draft manuscript remain confidential to protect the integrity of the process.

We wish to thank the following individuals for their review of this proceedings:

Although the reviewers listed above provided many constructive comments and suggestions, they were not asked to endorse the content of the proceedings nor did they see the final draft before its release. The review of this proceedings was overseen by MAY BERENBAUM, University of Illinois at Urbana-Champaign. She was responsible for making certain that an independent examination of this proceedings was carried out in accordance with standards of the National Academies and that all review comments were carefully considered. Responsibility for the final content rests entirely with the rapporteurs and the National Academies.

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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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Page viii Cite
Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
×
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Suggested Citation:"Front Matter." National Academies of Sciences, Engineering, and Medicine. 2021. Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/26065.
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 Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop
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The production of food and other agricultural goods is a fundamental human endeavor and a cornerstone of the U.S. economy. While careers related to agriculture and natural resources have evolved in response to new knowledge and technology, consumer demands, and environmental changes, these professional fields now face a critical challenge: the ability to recruit and maintain a robust workforce. Companies, government bodies, and research organizations involved in food, agriculture, and natural resources (areas referred to collectively as FANR) are struggling to attract the next generation of workers. This shortage is apparent in employment projections for both trade positions attainable with certificate programs and high-tech positions requiring advanced degrees. Factors such as an increasingly diverse population, shifting work and career views, and lucrative job opportunities in other fields impact the ability to recruit talented individuals into the agricultural workforce.

To provide a forum for discussing how the community might come together to address this challenge, the National Academies of Sciences, Engineering, and Medicine held a workshop on February 10-11, 2016, in Washington, DC. There were approximately 100 participants from land-grant universities, non-land-grant universities, minority-serving universities, community colleges, high schools, professional societies, government bodies, and corporations - reflecting the wide diversity of organizations with a stake in the future FANR workforce. The workshop was designed not only to highlight the significance of the challenges but also to surface concrete, forward-looking opportunities for action. This Proceedings of a Workshop summarizes plenary presentations from the workshop along with insights from 10 working groups that described key challenges, ongoing efforts to address them, and promising approaches for future action.

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