A
Workshop Agendas
APPROACHES TO ASSESSING INTAKE OF
FOOD AND DIETARY SUPPLEMENTS IN PREGNANT WOMEN
AND CHILDREN 2 TO 11 YEARS OF AGE:
A WORKSHOP
Workshop 1:
Methods for Dietary Assessments During Pregnancy
May 6, 2021
10:00 AM–12:00 PM EDT
| 10:00 am |
Welcome (5 min) |
|
Nancy Potischman, Office of Dietary Supplements, National Institutes of Health |
|
| 10:05 |
Dietary Assessment Methods (10 min) |
|
Cheryl Anderson, University of California, San Diego |
|
| 10:15 |
Challenges of Estimating Diet During Pregnancy (10 min) |
|
Anna Maria Siega-Riz, University of Massachusetts Amherst |
|
| 10:25 |
Estimating Intake of Dietary Supplements During Pregnancy (10 min) |
|
Kate Sauder, University of Colorado |
|
| 10:35 |
Dietary Assessment During Pregnancy: Perspectives from a Nutritional Phenotyping Cohort (10 min) |
|
Elizabeth Widen, The University of Texas Austin |
|
| 10:45 |
A French-Canadian Perspective to Dietary Assessment During Pregnancy (10 min) |
|
Anne-Sophie Morisset, Laval University, Québec City |
|
| 10:55 |
Q&A from Committee Members and Sponsors (15 min) |
|
Anna Maria Siega-Riz |
|
| 11:10 |
Break (5 min) |
| 11:15 |
Analytical Methods to Estimate Dietary Intake During Pregnancy (15 min) |
|
Daniela Sotres-Alvarez, University of North Carolina at Chapel Hill |
|
| 11:30 |
Q&A from Committee Members and Sponsors (10 min) |
|
Erica Gunderson, Kaiser Permanente Northern California |
|
| 11:40 |
Panel Discussion with Audience (15 min) |
|
Erica Gunderson |
|
| 11:55 |
Wrap-up and Summary of Workshop (5 min) |
|
Cheryl Anderson |
|
| 12:00 pm |
Adjourn |
Workshop 2:
Methods for Dietary Assessments in Children 2 to 5 Years of Age
May 17, 2021
10:00 AM–12:00 PM EDT
| 10:00 am |
Introduction to the Workshop: Dietary Assessment in Early Childhood (10 min) |
|
Lisa Harnack, University of Minnesota |
|
| 10:10 |
Methods to Collect Dietary Intake During Early Childhood (10 min) |
|
Susan L. Johnson, University of Colorado |
|
| 10:20 |
Choosing the Appropriate Method for a Study Design During Early Childhood (10 min) |
|
Linda Van Horn, Northwestern University |
|
| 10:30 |
Q&A from Committee Members and Sponsors (15 min) |
|
Lisa Harnack |
|
| 10:45 |
Break (5 min) |
| 10:50 |
Lessons from the Feeding Infants and Toddlers Study (15 min) |
|
Andrea Anater, RTI |
|
| 11:05 |
Lessons from Other Disciplines: Analysis of Data Recorded from Multiple Informants (15 min) |
|
Nicholas Horton, Amherst College |
|
| 11:20 |
Q&A from Committee Members and Sponsors (15 min) |
|
Anna Maria Siega-Riz, University of Massachusetts Amherst |
|
| 11:35 |
Panel Discussion with Audience (20 min) |
|
Anna Maria Siega-Riz |
|
| 11:55 |
Wrap-up and Summary of Workshop (5 min) |
|
Cheryl Anderson, University of California, San Diego |
|
| 12:00 pm |
Adjourn |
Workshop 3:
Methods for Dietary Assessments in Children 6 to 11 Years of Age
May 19, 2021
10:00 AM–12:00 PM EDT
| 10:00 am |
Introduction to the Workshop: Dietary Assessment in Children 6–11 Years of Age (10 min) |
|
Dana Dabelea, University of Colorado |
|
| 10:10 |
Methods to Collect Dietary Intake in Children 6–11 Years of Age (15 min) |
|
Emma Foster, Consultant |
|
| 10:25 |
A Comparison of the Remote Food Photography Method and the Automated Self-Administered 24-Hour Dietary Assessment Tool for Measuring Full Day Dietary Intake Among School-Aged Children (10 min) |
|
Traci Bekelman, University of Colorado |
|
| 10:35 |
Q&A from Committee Members and Sponsors (20 min) |
|
Dana Dabelea |
|
| 10:55 |
Objective Passive Ways to Improve Assessment of Dietary Intake in Later Childhood (10 min) |
|
Tom Baranowski, Baylor College of Medicine |
|
| 11:05 |
Best Practices for Measuring Diet Intake in Children 6–11 Years of Age (15 min) |
|
Wei Perng, University of Colorado |
|
| 11:20 |
Q&A from Committee Members and Sponsors (20 min) |
|
Steve Daniels, Children’s Hospital Colorado |
|
| 11:40 |
Panel Discussion with Audience (15 min) |
|
Steve Daniels |
|
| 11:55 |
Wrap-up and Summary of Workshop (5 min) |
|
Cheryl Anderson, University of California, San Diego |
|
| 12:00 pm |
Adjourn |
Workshop 4:
Innovations and Special Considerations in Assessing Dietary Intake
During Pregnancy and 2 to 11 Years of Age
May 24, 2021
9:00 AM–11:00 AM EDT
| 9:00 am |
Introduction to the Workshop (10 min) |
|
Amy Herring, Duke University |
|
| 9:10 |
Health Literacy, Diversity, Access, and Other Considerations When Developing and Implementing Methods for Dietary Assessment (10 min) |
|
Carmen Pérez-Rodrigo, University of the Basque Country, Spain |
|
| 9:20 |
Emerging Technologies as Opportunities to Measure Dietary Intake (10 min) |
|
Carol Boushey, University of Hawaii Cancer Center |
|
| 9:30 |
Potential for Ecological Momentary Assessments in Dietary Intake Research (10 min) |
|
Katie Loth, University of Minnesota |
|
| 9:40 |
Q&A from Committee Members and Sponsors (10 min) |
|
Amy Herring |
|
| 9:50 |
Harmonization of Methods for Dietary Assessment (10 min) |
|
Diane Catellier, RTI |
|
| 10:00 |
Matching the Research Question to the Appropriate Diet Assessment Method and Statistical Analyses (10 min) |
|
Angela Liese, University of South Carolina |
|
| 10:10 |
Q&A from Committee Members and Sponsors (10 min) |
|
Amy Herring |
|
| 10:20 |
Final Panel Discussion: Challenges and Opportunities to Strengthen Dietary Intake Data from Pregnant Women and Children (35 min) |
|
Amy Herring and panelists:
|
|
|
| 10:55 |
Highlights from the Workshop Series (5 min) |
|
Cheryl Anderson, University of California, San Diego |
|
| 11:00 |
Adjourn |
