APPENDIX D
Enhancing the Regulatory Approval Process for Food Ingredient Technologies
May 6-7, 1997
Participants List
Cathy Badami
Government Relations Manager
Council for Responsible Nutrition
Washington, DC
Catherine J. Bailey
Science Policy Analyst
FDA/CFSAN
Washington, DC
Sarah Barnett
Vice President Public Affairs
Sugar Association
Washington, DC
R. Daniel Benz
Review Toxicologist
USFDA/CFSAN
Washington, DC
Sanford Bigelow
Director
Medical Nutritionals Regulatory Affairs
Ross Products Division
Columbus, OH
Herbert Blumenthal
Consultant
12545 Two Farm Drive
Silver Spring, MD
Margaret Bogle
Coordinator Delta NIRI
USDA/ARS—National Program Staff
Beltsville, MD
Camille Brewer
Nutritionist
Food and Drug Administration
Washington, DC
Nancy M. Childs
Saint Joseph's University
Philadelphia, PA
David B. Clissold
Associate
Hyman, Phelps and McNamara, P.C.
Washington, DC
Catherine Copp
Associate Chief Counsel for Foods
Food and Drug Administration
Rockville, MD
Nancy Crane
Nutritionist
FDA/CFSAN
Washington, DC
Eunice Cuirle
Manager, Regulatory Affairs
FMC Corporation
Philadelphia, PA
Frances Davidson
USAID
Washington, DC
Fred H. Degnan
Lawyer
King & Spalding
Washington, DC
Anne Depman
Science Policy Analyst
FDA/CFSAN
Washington, DC
Adrienne Dern
Reporter
Food Chemical News
Washington, DC
Lynn Dickey
Branch Chief
FSIS/USDA
Fort Washington, MD
Charlene Dieter
Nutritionist
WIC Program
Springfield, VA
Sean Donohue
Labor and Human Resources Committee
Washington, DC
Patricia A. Dozier
Public Health Nutritionist
DC Government
Washington, DC
Robert Drotman
Vice President
Food Safety
Frito-Lay
Plano, TX
Robert Earl
Director of Public Health
International Food Information Council
Washington, DC
James T. Elfotrum
Manager, Regulatory Affairs
Rhone-Poulenc Inc.
Cranbury, NJ
Kathryn A. Finerty
Corporate Counsel
Universal Foods Corporation
Milwaukee, WI
Kenneth D. Fisher
Executive Director
Commission on Dietary Supplement Labels
Washington, DC
Carol Fletcher
Nutritionist
USDA/FSIS
Washington, DC
Frank Flora
Food Scientist
USDA/CSREES
Washington, DC
Victor Frattali
Deputy Director for Programs
FDA/CFSAN
Washington, DC
Mary Beth Fritz
Manager Regulatory Assurance
Pepsi Cola Company
Valhalla, NY
Mary Virginia Garza
Ellicott City, MD
Walter H. Glinsmann
Consultant
Glinsmann, Inc.
Washington, DC
John W. Gordon
Science Policy Analyst
Food and Drug Administration
Office of Policy Planning and Strategic Initiatives
Washington, DC
Rodney J.H. Gray
Manager, Regulatory Affairs
Hercules Incorporated
Wilmington, DE
Carolyn K. Gund
Phoenix Regulatory Associates, Ltd.
Sterling, VA
Mercy Hammond
Dietitian
Mitchellville, MD
Barbara Harland
Professor, Department of Nutrition Science
Howard University
Washington, DC
John Hathcock
Director
Nutritional & Regulatory Science Council for Responsible Nutrition
Washington, DC
James T. Heimbach
TAS, Inc.
Washington, DC
Jerry Hjelle
Vice President, Nutrition and Consumer Products
MONSANTO Company
Deerfield, IL
Margaret Hoke
Nutritionist
USDA/ARS/NDL
Riverdale, MD
William J. Hudnall
Assistant Deputy Administrator-OPPI
USDA/FSIS/OPPDE
Washington, DC
Jayne Hurley
Senior Nutritionist
Center for Science in the Public Interest
Washington, DC
Michael F. Jacobson
Executive Director
Center for Science in the Public Interest
Washington, DC
Sally Jones
Food Technologist
USDA/FSIS
Washington, DC
Timothy Kanaley
Program Coordinator
International Food Information Council
Washington, DC
Mark A. Kantor
Associate Professor
University of Maryland
College Park, MD
Lisa Kelly
Associate
N. Chapman Associates
Washington, DC
John C. Kirschman
Consultant
Kirschman Associates
Emmaus, PA
The Hon. Scott Klug
U.S. Congress
Washington, DC
Ian Knight
President
Knight International
Tappahannock, VA
Daniel A. Kracov
Partner
Patton Boggs, L.L.P.
Washington, DC
Naomi Kulakow
Coordinator, Food Labeling Education
Food and Drug Administration
Washington, DC
Evelyn Lashley
Dietitian
U.S. Department of Agriculture
Beltsville, MD
Helen Lee
Toxicologist
Food and Drug Administration
Washington, DC
Anne Lindsay
Director, Field and External Affairs Division
Environmental Protection Agency
Washington, DC
Ronald J. Lorentzen
Strategic Manager for Risk Assessment/Communication
Food and Drug Administration
Washington, DC
William B. Luth
Director, Corporate Quality
Universal Foods Corporation
Milwaukee, WI
R. Jane Mandell
Nutrition Program Coordinator
U.S. Department of Agriculture
Alexandria, VA
Anita Manka
Food Technologist
U.S. Department of Agriculture
Washington, DC
Kendra Martello
Legal Assistant
Morgan, Lewis and Bockius
Washington, DC
Stephen H. McNamara
Partner
Hyman, Phelps, McNamara
Washington, DC
Lyn O'Brien Nabors
Executive Vice President
Calorie Control Council
Atlanta, GA
Juan Navia
Principal Scientist
McNeil Specialty Products
Athens, GA
Rosetta Newsome
Senior Food Scientist
Institute of Food Technologists
Chicago, IL
Lars Noah
University of Florida College of Law
Gainesville, FL
Owen Olesen
Director of Quality
Red Star BioProducts
Milwaukee, WI
Regina A. Payne
Child Adult Care Food Program Coordinator
United Planning Organization
Washington, DC
Robert C. Post
Deputy Director
Food Safety and Inspection Service
Washington, DC
Sharan A. Prasad
Dietitian
Vivra Renal Care
Washington, DC
Daniel J. Raiten
Senior Staff Scientist
Life Sciences Research Office/FASEB
Bethesda, MD
Jim G. Rasekh
Food Technologist
Food Safety and Inspection Service
Washington, DC
Joe M. Regenstein
Legislative Science Fellow
United States Senate
Washington, DC
Alison Reich
Regulatory Project Manager
TAS, Inc.
Washington, DC
Richard R. Reo
Associate Director, Regulatory Affairs
McNeil Specialty Products
New Brunswick, NJ
Lourdes Sandoval
Dietitian
Gambro Health Care Service
Washington, DC
Bob Scheuplein
Consultant
Winberg Consultant Group
Washington, DC
David Schnakenberg
10108 Tamarack Drive
Vienna, VA
Marilyn D. Schorin
Group Manager, Nutrition and Science
Pepsi Cola Company
Valhalla, NY
Prabhdip Sekhon
Nutritionist
PSI Services Inc.
Washington, DC
Carol Shivezy-Knight
Vice President
Knight International
Tappahannock, VA
Thomas J. Sobotka
Research Neurotoxicology
Food and Drug Administration
Laurel, MD
Dan. Steffen
Manager Scientific Relations
Kraft Foods
Tarrytown, NY
Mary K. Stone
Clinical Dietitian
Springfield Hospital Center
Sykesville, MD
Junko Alice Tamaki
Nutritionist
Agricultural Research Service
Beltsville, MD
Susan Thompson
Chemist
Food and Drug Administration
Washington, DC
Toni M. Thrush
Clinical Dietitian
Springfield Hospital Center
Ellicott City, MD
Dorothy W. Tousignant
Food and Drug Administration
Washington, DC
Liz Turner
Executive Director
Sustain
Washington, DC
Richetta Webb
Public Health Nutritionist
Department of Health
Washington, DC
Ronald Weiss
Research Program Manager
Food Research Institute
Madison, WI
Patricia N. White.
Nutritionist
U.S. Department of Administration
Cheverly, MD
Mary Woo
Potomac, MD
John T. Woodard
Food and Drug Regulatory Specialist
Dow Corning Corporation
Midland, MI
Elizabeth A. Yetley
Director, Office of Special Nutritionals
Food and Drug Administration
Washington, DC
Irene E. Yuhaniak
Nutritionist
Agricultural Research Service
Riverdale, MD
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