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Books Related to...

Brief History of Agriculture in the National Academy of Sciences/National Research Council (1982)

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

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Livestock  (1993)

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Scientific Advances in Animal Nutrition: Promise for the New Century: Proceedings of a Symposium  (2001)

Building a North American Feed Information System  (1995)

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Heritable Genetic Modification in Food Animals  (2025)

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The Use of Drugs in Food Animals: Benefits and Risks  (1999)

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Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

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Animal Biotechnology: Science-Based Concerns  (2002)

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Critical Needs for Research in Veterinary Science  (2005)

Microlivestock: Little-Known Small Animals with a Promising Economic Future  (1991)

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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)