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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021)

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015)

Educating the Student Body: Taking Physical Activity and Physical Education to School (2013)

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making (2010)

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (2012)

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop (2008)

Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary (2007)

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2012)

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process (2017)

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance (2020)

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report (2016)

Seafood Choices: Balancing Benefits and Risks (2007)

Fitness Measures and Health Outcomes in Youth (2012)

Dietary Reference Intakes for Calcium and Vitamin D (2011)

Review of WIC Food Packages: Improving Balance and Choice: Final Report (2017)

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop (2019)

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012)

Strategies to Reduce Sodium Intake in the United States (2010)

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series (2022)