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Consensus Study Report
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Institute of Medicine; Food and Nutrition Board; Committee on the Implications of Dioxin in the Food Supply
Environment and Environmental Studies | Health and Medicine
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition