Skip to main content

Search results for "party third"

Filters: Food and Nutrition Food and Nutrition × Health and Medicine Division HMD ×
Viewing 1 - 20 of 42 results by relevance
Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)