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1 - 5 of 5 resultsSearch results for "reduce greenhouse"
Proceedings
Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Steve Olson, Rapporteur
Food and Nutrition
Proceedings
Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief (2022)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Anna Nicholson, Rapporteur
Food and Nutrition
Consensus Study Report
Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2012)
Institute of Medicine; Food and Nutrition Board; Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II); Ellen A. Wartella, Alice H. Lichtenstein, Ann Yaktine, and Romy Nathan, Editors
Food and Nutrition
Proceedings
Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary (2014)
Institute of Medicine; Food and Nutrition Board; Board on Population Health and Public Health Practice; Food Forum; Roundtable on Environmental Health Sciences, Research, and Medicine; Leslie Pray, Rapporteur
Food and Nutrition | Health and Medicine
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition