Skip to main content

Search results for public safety

Filters: Policy, Reviews and Evaluations Policy, Reviews and Evaluations × Health and Medicine Division HMD ×
Viewing 1 - 20 of 36 results by relevance

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Proceedings

Community Perspectives on Obesity Prevention in Children: Workshop Summaries  (2009)

Proceedings

The Role of Business in Multisector Obesity Solutions: Working Together for Positive Change: Workshop in Brief  (2016)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop  (2018)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)