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1 - 5 of 5 resultsSearch results for "mathematics department"
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Food and Nutrition
Food and Nutrition
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Consensus Study Report
A Consumer Food Data System for 2030 and Beyond (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Behavioral and Social Sciences | Food and Nutrition
Proceedings
Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary (2016)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray, Rapporteur
Food and Nutrition | Health and Medicine
Proceedings
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop (2024)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Alice Vorosmarti and Joe Alper, Rapporteurs
Computers and Information Technology | Food and Nutrition
Consensus Study Report
Using American Community Survey Data to Expand Access to the School Meals Programs (2012)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey; Allen L. Schirm and Nancy J. Kirkendall, Editors
Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics