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Filters: Food and Nutrition Food and Nutrition × Consensus Study Reports Consensus Study Reports ×
Viewing1 -20 of23 results by relevance

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021)

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015)

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)

Sodium Intake in Populations: Assessment of Evidence (2013)

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2012)

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process (2017)

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)

Food Marketing to Children and Youth: Threat or Opportunity? (2006)

Seafood Choices: Balancing Benefits and Risks (2007)

Review of WIC Food Packages: Improving Balance and Choice: Final Report (2017)

Strategies to Reduce Sodium Intake in the United States (2010)

Dietary Reference Intakes for Sodium and Potassium (2019)

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report (2016)

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements (1990)

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance (2020)

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress (2013)

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making (2010)

Dietary Supplements: A Framework for Evaluating Safety (2005)

Dietary Reference Intakes for Calcium and Vitamin D (2011)

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012)