Skip to main content

Search results for "class periods"

Filters: Food and Nutrition Food and Nutrition × Proceedings Proceedings ×
Viewing 41 - 60 of 95 results by relevance
Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop—in Brief  (2016)

Proceedings

Meeting the Dietary Needs of Older Adults: Workshop in Brief  (2016)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)