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1 - 4 of 4 resultsSearch results for "vacant lots"
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Food and Drug Administration Advisory Committees (1992)
Institute of Medicine; Committee to Study the Use of Advisory Committees; Richard A. Rettig, Laurence E. Earley, and Richard A. Merrill, Editors
Food and Nutrition
Nutrition Labeling: Issues and Directions for the 1990s (1990)
Institute of Medicine; Committee on the Nutrition Components of Food Labeling
Food and Nutrition
Sweeteners: Issues and Uncertainties (1975)
National Academy of Sciences
Food and Nutrition | Health and Medicine