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Search results for "class periods"

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Viewing 1 - 12 of 12 results by relevance

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Food and Drug Administration Advisory Committees  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Aid Projections for the Decade of the 1990s  (1988)

More and Better Food: An Egyptian Demonstration Project  (1986)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Sweeteners: Issues and Uncertainties  (1975)

Cereal Enrichment in Perspective, 1958  (1958)