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1 - 4 of 4 resultsSearch results for "english language"
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Proceedings
Biotechnology and the Food Supply: Proceedings of a Symposium (1988)
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Food and Nutrition Board
Food and Nutrition
Regulating Pesticides in Food: The Delaney Paradox (1987)
National Research Council; Board on Agriculture; Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation
Food and Nutrition
Microbial Processes: Promising Technologies for Developing Countries (1979)
Commission on International Relations; Board on Science and Technology for International Development; Advisory Committee on Technology Innovation
Agriculture | Biology and Life Sciences | Food and Nutrition