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Search results for "environmental education"

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Ensuring Safe Food: From Production to Consumption (1998)

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary (2013)

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)

Creating Equal Opportunities for a Healthy Weight: Workshop Summary (2013)

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop (2019)

Planning a WIC Research Agenda: Workshop Summary (2011)

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary (2016)

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers (1998)

Seafood Choices: Balancing Benefits and Risks (2007)

Food Marketing to Children and Youth: Threat or Opportunity? (2006)

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994)

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements (1990)

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary (2012)

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop—in Brief (2017)

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary (2010)

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress (2013)

A Framework for Assessing Effects of the Food System (2015)

Improving Food Safety Through a One Health Approach: Workshop Summary (2012)

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making (2010)